Saying Goodbye to Fall with Desserts

Fall officially runs until December 20, so it is time to celebrate the changing of the seasons with these amazing V-licious desserts!

1. Apple Butter Bread Pudding (Unconventional Baker)

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If you need a way to use all the apples you got at that orchard this is definitely the way to go! The cream cheese drizzle is convincing as the highlight of this recipe and there is a gluten-free and nut-free option! Full details.

 

2. Pumpkin Pie Parfaits (Minimalist Baker)

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This parfait is simple, crunchy, and creamy with layers of coconut whipped cream, pumpkin butter, and granola. This is a good way to use up your pumpkin ingredients! Full details.

 

3.Whisky Butterscotch Pudding (Olives for Dinner)

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This pudding is simple but so delicious! Whiskey and butterscotch make the perfect pair as a light but satisfying dessert. Full details.

 

4. Gluten Free Apple Tart (Cookie + Kate)

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This crisp tart is a subtly sweet dessert that will please everyone.  The crust is easy to make and is on the healthier side. Full details.

 

5. Vegan Butternut Squash Apple Pie (Fragrant Vanilla Cake)

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This gluten-free pie is great for some variety after all the pumpkin pie you had for the holiday. Full details.

 

6. Pumpkin Pie Truffles (Connoisseurus Veg)

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These melt-in-your-mouth truffles are filled with pumpkin, cinnamon and covered in dark chocolate. Full details.

 

7. One Minute, Three Ingredient Vegan Caramel Sauce (Elephantastic Vegan)

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Put this caramel on brownies, ice cream, popcorn, or cookies. The possibilities are endless! Full details.

 

8. Creamy Pumpkin Crème Brulee (Chocolate Covered Katie)

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This fall version of crème brulee is better than a pumpkin spice latte with caramelized brown sugar on top. Full details.

 

9. Vegan Chocolate Pumpkin Spice Marble Cake (Nerdy Mama)
Pumpkin swirl brownies

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Swirls of pumpkin with chocolate, what could be better? Full details.

 

10. Caramel Apple Pie Chia Seed Pudding Parfait (Blissful Basil)

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Not only is this parfait healthy with chia seed and hemp hearts but its creamy, sweet, with a bit of spice. It makes a great breakfast, snack, or dessert! Full details.

 

 

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