Delicious Eats

Vegan Pepperoni Pizza Dip

This crowd-pleasing, insanely satisfying, super simple dip is courtesy of Namely Marly.

Marly suggests trying this dip spread over the top of a veggie burger to make an impromptu Veggie Burger Parmesan sandwich. Yum!


8 oz container of vegan cream cheese, softened

10-15 fresh oregano leaves or 1 teaspoon dried oregano

14 oz container pizza sauce

8 oz package of vegan Mozzarella Shreds (Like Daiya Mozzarella Shreds or Follow Your Heart)

20 Vegan Pepperoni Slices (Like Yves)


Heat your oven to 375F.

Spread softened vegan cream cheese in the bottom of a pie pan, spreading it across the bottom to create a nice, even base layer.

Spread the oregano leaves (or sprinkle dried oregano) over the top of the vegan cream cheese.

Next, pour the pizza sauce over the top and distribute evenly across the dish. Top with shredded vegan cheese. Finally, distribute the pepperoni slices as the final layer.

Place the dish in the oven and bake for about 15 minutes, until the cheese is melted.

Serve with bread slices, crackers, or pita.

Yield: 10-12 servings