Delicious Eats
Blueberry, Strawberry & Jicama Salsa
Note from recipe contributor, Two Peas and Their Pod:
A fresh and fruity salsa with a nice crunch! Perfect for the 4th of July…or any summer day!
Ingredients
1 cup fresh blueberries
1 cup diced strawberries
1 cup diced jicama
1/3 cup chopped cilantro
1/4 cup finely chopped red onion
2 tablespoons finely chopped jalapeno pepper, stemmed and seeded
Juice of 1 large lime
Salt, to taste
Tortilla chips, for serving
Directions
1. In a medium bowl, combine blueberries, strawberries, jicama, cilantro, red onion, jalapeno, and lime juice. Stir until well combined. Season with salt, to taste. Serve with tortilla chips at room temperature or chilled.
Note: This salsa is best eaten the day it is made
YIELD: About 3 cups salsa
Recipe and photo courtesy of Two Peas and Their Pod.
