Garlicky-Ginger Tofu Triangles from The Friendly Vegan Cookbook. And Special Offer!

We are thrilled to be a partner to World of Vegan in promoting The Friendly Vegan Cookbook, by Toni Okamoto and Michelle Cehn. This tasty e-book is packed with delicious, affordable, healthy, and compassionate recipes that cover your bases for breakfast, lunch, snacks, dinner, dessert, and beyond.

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In this book you can look forward to recipes for:

  • Hella Healthy Mac ‘n’ Cheese
  • Bodacious Black Bean BBQ Burgers
  • Tofu Scramble
  • Herbed Polenta Fries
  • Poppin’ Jalapeño Poppers
  • PB&J Chia Pudding Parfait
  • 2-Way Cookie Dough

…and so much more.

You can buy your copy of the ebook (in pdf, epub, or mobi format) here. And, as a Farm Sanctuary V-lish reader, you can use the code FSLOVE to get 25% off!

Can’t wait for a taste? You’re in luck! We’ve got a recipe from the book for you here today: Garlicky-Ginger Tofu Triangles. They’re simple to make and delicious to enjoy on their own or topping a stir fry.

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Garlicky-Ginger Tofu Triangles

Serves 4
This recipe is an easy way to make tofu taste great, and it is fabulous served as a side or added to a dish.
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Ingredients
  1. 12 oz extra firm tofu, drained
  2. 2 garlic cloves, minced
  3. 2 Tbsp soy sauce
  4. 3 stalks of green onion, thinly sliced, plus more for garnish
  5. Juice of 1 small lemon
  6. 2 Tbsp brown sugar
  7. 1 ½ tsp fresh ginger, grated
  8. ¼ cup water
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Instructions
  1. Cut tofu into ⅓ inch thick triangular slices, place in a large casserole dish, and set aside.
  2. To create the marinade, thoroughly mix together the rest of the ingredients in a medium bowl and pour over the tofu. Allow tofu to sit for a minimum of two hours, or overnight for a richer taste. Flip tofu halfway in-between.
  3. Once tofu is marinated, place a large sauté pan over high heat. Add just enough oil to coat the bottom of the pan. Add as many tofu slices as will fit in one layer. Cook until tofu is browned on the bottom, 2-3 minutes. Flip the pieces, and brown on the other side, about 2 minutes. Pour in the marinade mixture, and cook until tofu darkens slightly, about 45 seconds. Flip tofu and repeat.
  4. Garnish with remaining thinly sliced green onion and enjoy!

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