Garlic!

What an amazing plant garlic is — not just for its amazing flavor, but also for its various health benefits! (Just Google it.) Here are just a few ideas of how to use V-licious garlic! (Bonus tip: check out this easy way to peel garlic!)

 

Creamy Garlic Pasta with Roasted Red Tomatoes (Minimalist Baker)

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Pasta and red sauce is so 1980. Try this quick, savory, and satisfying take! Full details.

 

5-Ingredient Spicy Chile-Garlic Tofu (Blissful Basil)

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Serve with rice and veggies, or as a side, or in salads, or in spring rolls! Be sure to press the tofu, so it will take up the flavor. Full details.
Another tofu dish to try (or just the sauce and dressing): Olives for Dinner’s Garlic-Sriracha Vegan Buffalo Wings.

 

Roasted Garlic and Sriracha Hummus (Olives for Dinner)

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Sure, there are delicious hummus options you can buy at the store. But making your own is more cost-effective and satisfying! Full details.

 

Easy Garlic and Herb Cheese (Minimalist Baker)

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Think the only way to get fine V-licious cheese is in from Whole Foods? Au contraire! You can make a wonderful version at home! Full details.

 

Garlic and Dill Cauliflower Steaks (Connoisseurus Veg)

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Not a recipe to impress hard-core meat eaters, but a new twist on “steaks” for veggie-loving eaters! Full details.

 

Baked Garlic Matchstick Fries (Minimalist Baker)

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Follow the secret tricks of this recipe to get crispy fries just through baking (no frying necessary)! Full details.

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