Delicious Eats

South-of-the-Border Pizza

This simple, zesty pizza recipe makes for a crowd-pleasing, flavor-packed weeknight dinner.

Recipe and photo courtesy of The Forks Over Knives Plan.


1 (12-inch) precooked whole- grain pizza crust

1 cup Enchilada Sauce

1 cup cooked or canned black beans, rinsed and drained

1 red bell pepper, seeded and finely diced

1 large avocado, pitted, peeled, and diced

½ cup chopped fresh cilantro


1. Preheat the oven to 350°F.

2. Place the pizza crust on a pizza stone or large baking sheet. Spread the enchilada sauce over the crust. Sprinkle the black beans and bell pepper over the sauce.

3. Bake until the crust is lightly browned around the edges, about 15 minutes. Remove the pizza from the oven. Scatter the avocado over the pizza and sprinkle with the cilantro. Slice and serve.

YIELD: Make 1, 12-inch pizza

This healthy pizza recipe and other 30-minute meals are also available in Forks Over Knives’ This convenient iPhone app and newly released Android app.