New Twists for International Hummus Day!

International Hummus Day is May 13, and this protein-packed party snack is definitely something worth celebrating. At V-lish, we devour it by the tubful! But sometimes, we crave something a little different. These bold recipes are definitely not your hum-drum hummus flavors! Celebrate by trying these unique varieties (or simply grab your favorite at the grocery store – we won’t tell). Either way, dig in!


1. Smoked Paprika Hummus
sligthly larger

Recipe courtesy of Candle 79

This recipe was developed by the chefs at New York City’s famous plant-based restaurant Candle 79, so you know it’s out-of-this-world delicious. View full recipe.


2. Wasabi Edamame Hummus

Photo courtesy of Pickles and Honey

All the flavors of sushi are packed into this gorgeously green hummus, made with edamame instead of traditional chickpeas. View full recipe.


3. Roasted Beet Hummus

Photo courtesy of Minimalist Baker

You’ve never experienced hummus like this before! This recipe gets its beautiful purple color from roasted beets. View full recipe.


4. Green Goddess Hummus

Photo courtesy of Cookie and Kate

Fresh chives, parsley, and tarragon give this hummus a fresh, herbal twist. View full recipe.


5. Thai Coconut Curry Hummus

Photo courtesy of Oh My Veggies

Break out the rice crackers and scoop up this zippy hummus, flavored with curry paste and coconut milk. View full recipe.


6. Cool Ranch Hummus

Photo courtesy of Chocolate Covered Katie

If you love cool ranch flavor, you’ll love this Doritos®-inspired dip. View full recipe.


7. Buffalo Sriracha Hummus

Photo courtesy of Fettle Vegan

Packed with spicy Buffalo wing flavor, this hummus is perfect with celery sticks or tortilla chips. View full recipe.


8. Creamy Edamame and Pea Hummus

Photo courtesy of Just a Taste

Spread this gorgeously green hummus on a sandwich for a hearty, healthy condiment with a kick. View full recipe.


9. Cookie Dough Hummus

Photo courtesy of Chocolate Covered Katie

Hummus for dessert? Believe it! This sweetened up version tastes exactly like cookie dough! View full recipe.