National Gluten-Free Day

It seems as though the trend toward gluten-free is continuing apace. Here are some V-licious options for your friends and family who are avoiding gluten.

1. Gluten-Free & Vegan Lemon Meringue Pie (Nerdy Mama)


Made with luscious coconut cream this pie is a fabulous treat! Full details.


2. Gluten Free Onion Rings (Minimalist Baker)


These crispy and crunchy onion rings are savory on the outside but sweet on the inside. Full details.


3. Vegan Chickpea Parmesan (Connoisseurus Veg)


A great alternative to eggplant parmesan, these chickpea cutlets are covered in a crispy cornmeal crust and smothered in marinara sauce. Don’t forget the cashew parmesan cheese! Full details.


4. Breakfast Burritos with Chickpea Crepes (Elephantastic Vegan)


Do you miss crepes? This recipe uses chickpea flour with makes fantastic gluten free crepes and the tofu scramble with potato hash stuffed inside is savory and gratifying. Full details.


5. Thai Mango Cabbage Wraps with Crispy Tofu and Peanut Sauce (Cookie + Kate)


A fresh and fruity mango salsa with baked tofu in a delectable peanut sauce served on cabbage leaves. Full details.


6. 7-Ingredient Hassel Back Sweet Potatoes with Avocado Aioli (Blissful Basil)


Scrumptious hassle back style sweet potatoes topped with an avocado aioli, pomegranate seeds, and cilantro. Full details.


7. Apple Enchiladas (Chocolate Covered Katie)


These dessert enchiladas are stuffed with cinnamon apples and topped with an exquisite maple caramel. Full details.


8. Chocolate Covered Espresso Oat Bars (Unconventional Baker)


Oats and espresso beans with a hint of molasses covered in chocolate. Yes, please! Full details.


9. Vegan Italian Walnut Stuffed Mushrooms (Fragrant Vanilla Cake)


Walnuts as a meat substitute are impeccable and this recipe may be simple but the cheesy walnut tomato insides of these mushrooms taste ornate. Full details.


10. Fajita Veggie Bowls with Blistered Sweet Reds + Cilantro Lime Cashew Cream (With Food + Love)


Get ready for a bowl bursting with flavors; the blistered vegetables are topped with a delish black bean burger, and don’t forget to sprinkle (or drown) your bowl in the cilantro lime cashew cream. Full details.


11. Vegan Portobello Steaks (Ceara’s Kitchen)


Portobello mushrooms are thick and perfect for a mock steak, drenched in a garlic soy marinade with a bit of maple syrup. Pair the steaks with pasta or grilled vegetables. Full details.