What an amazing plant garlic is — not just for its amazing flavor, but also for its various health benefits! (Just Google it.) Here are just a few ideas of how to use V-licious garlic! (Bonus tip: check out this easy way to peel garlic!)


Creamy Garlic Pasta with Roasted Red Tomatoes (Minimalist Baker)


Pasta and red sauce is so 1980. Try this quick, savory, and satisfying take! Full details.


5-Ingredient Spicy Chile-Garlic Tofu (Blissful Basil)


Serve with rice and veggies, or as a side, or in salads, or in spring rolls! Be sure to press the tofu, so it will take up the flavor. Full details.
Another tofu dish to try (or just the sauce and dressing): Olives for Dinner’s Garlic-Sriracha Vegan Buffalo Wings.


Roasted Garlic and Sriracha Hummus (Olives for Dinner)


Sure, there are delicious hummus options you can buy at the store. But making your own is more cost-effective and satisfying! Full details.


Easy Garlic and Herb Cheese (Minimalist Baker)


Think the only way to get fine V-licious cheese is in from Whole Foods? Au contraire! You can make a wonderful version at home! Full details.


Garlic and Dill Cauliflower Steaks (Connoisseurus Veg)


Not a recipe to impress hard-core meat eaters, but a new twist on “steaks” for veggie-loving eaters! Full details.


Baked Garlic Matchstick Fries (Minimalist Baker)


Follow the secret tricks of this recipe to get crispy fries just through baking (no frying necessary)! Full details.