Go Nuts for Donuts

Hmmm, is it “donut” or “doughnut?”  Who cares?  No matter how you spell it, they’re delicious!  Try one of these terrific recipes below.  Pair them up with a frothy latte or an ice-cold glass of almond milk.  Go ahead and dunk!


1. Espresso Glazed Vegan Donuts

Photo courtesy of Minimalist Baker

Only seven ingredients and an espresso glaze!  Coffee and a donut in one delicious bite! View full recipe.


2. Raw Dark Chocolate Glazed Red Velvet DonutsRed-Velvet-Doughnuts-4

What a beautiful shade of red.  Beets are what give these raw donuts their rosy hue, but you’ll never guess they’re in there.  Dark chocolate glaze seals the deal.  View full recipe.


3. Homemade Krispy Kreme Donuts
Krispy Kreme Donut

Photo courtesy of Chocolate Covered Katie

These crispy, creamy delights are light, airy, and surprisingly healthy. View full recipe.


4. Mini Homemade Snowball Donuts

Why throw snowballs when you can eat them?  Take a snow day in summer and indulge in sugary goodness.  View full recipe.


5. Vegan German Chocolate Donuts

German chocolate cake that you can dunk!  These yummy treats are slathered in rich caramel coconut frosting.  View full recipe.


6. Caramel Glazed Baked Donuts

Photo courtesy of Namely Marly

Chocolate and caramel are a perfect pair.  And even better, these irresistible donuts are baked and gluten free! View full recipe.


7. Maple-Tahini Glazed Baked Donuts

Photo courtesy of Unconventional Baker

Tahini in a donut? Yes! Mix this mellow sesame paste with maple syrup for a subtly sweet delight. View full recipe.


8. Chai Spice Donuts with Almond Frosting

Photo courtesy of Healthful Pursuit

Who doesn’t love a good chai latte? Now you can have all that spicy goodness in a donut. And here’s an added bonus – each one is under 180 calories. Indulge! View full recipe.


9. Vanilla Donuts with Chocolate Ganache Frosting and Cacao Nibs and Roses

Photo courtesy of With Food and Love

Forget the bouquets! Give us rose petals sprinkled over these delicious donuts any day. View full recipe.