How To Use Thanksgiving Leftovers!

Whew! That was filling! Now, what to do with the leftovers….   1. Potatoes Sweet and Unsweet Make potato cakes for any meal of the day or try this recipe for sweet potato hash browns! Delicious for breakfast, or anytime! Full details.   2. Cranberry Sauce You can easily turn
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V-licious Thanksgiving Ready-Made Purchases

Don’t have time to make all these amazing plant-powered recipes? Here are some V-licious items you and purchase for an amazing Thanksgiving celebration! UPDATE: Check out this wonderful pdf Guide for the Holidays! 1. Gardein Holiday Roast A roast with cranberry wild rice stuffing and home-style gravy.   2. Tofurky Holiday
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Plant-Powered Recipes for a V-licious Thanksgiving!

Here comes perhaps the best day of the year to show off the wonderful V-liciousness of plant-powered food! UPDATE: Check out this wonderful pdf Guide for the Holidays!   1. Whiskey Mushroom Gravy This savory gravy involves a little whiskey for a flavorful finish.   2. Seitan Roast with Bread
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Find Plant-Powered Options at Your National Park!

As the National Park system celebrates its Centennial, more people are making plans to visit. If you are heading to either your local park or another on your bucket list, you can consult this guide to the plant-powered options in and around each park. From a tofu taco at Glacier
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Garlicky-Ginger Tofu Triangles from The Friendly Vegan Cookbook. And Special Offer!

We are thrilled to be a partner to World of Vegan in promoting The Friendly Vegan Cookbook, by Toni Okamoto and Michelle Cehn. This tasty e-book is packed with delicious, affordable, healthy, and compassionate recipes that cover your bases for breakfast, lunch, snacks, dinner, dessert, and beyond. . . In this book you
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National Sandwich Day!

Lunch is a great time to explore the amazing diversity of V-licious foods! Did we say lunch? Sandwiches are great any time! Here are some you can use for breakfast, lunch, dinner, snack, and dessert!   1. Vegan French Dip Sandwiches Who needs roast beef when you can have mushrooms?
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National Pasta Day!

What’s better than a warm, comforting bowl of pasta on a chilly day? This rich and creamy pasta by renowned chef Chloe Coscarelli (from her book Chloe’s Vegan Italian Kitchen) brings a little bit of summer to the cool, waning days.  Avocado makes this smooth and delicious, while lemon and garlic
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Vegan Oktoberfest!

Oktoberfest is underway in Deutschland! The world’s largest beer and traveling funfair will run until the first weekend of October and bring in more than six million people! But even if you can’t make it all the way to Germany to see the Mayor of Munich tap the kegs, you
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