Here at V-lish, we love a challenge. You may think that National Meatball Day would pass us by, but you would be wrong! There are so many incredible plant-powered options out there, we had to really whittle down the list.
Ginger Glazed Tofu Meatballs (Connoisseurus Veg)
Tofu-and-mushroom meatballs drenched in a sticky ginger glaze – great as an appetizer or as part of a full meal! Full details.
Vegan Moroccan Lentil Meatballs (Fragrant Vanilla)
Lentils and oats are interesting enough, but it is the seasonings that make this an amazing treat! Full details.
Easy Lentil Meatballs (Minimalist Baker)
Sticking with lentils, here is another twist that is easy, tender, and delicious! Full details.
Sweet and Sour Tempeh Meatballs (Connoisseurus Veg)
Even if you never liked sweet and sour meatballs, give this V-lish version a try! Full details.
Vegan Mexican Jalapeno Black Bean “Meatballs” With Cheese Sauce (Fragrant Vanilla)
Another perfect appetizer that mixes spicy with savory, adding in a cheesy topping! Full details.
Black Bean Balls + Avocado-Cilantro Cream (Blissful Basil)
Chia seeds provide binding power here, and fresh lime in the sauce provides a delightful citrus kick! Full details.
Cannellini Bean & Broccoli Rabe Meatballs (Connoisseurus Veg)
Savory and garlicky, these meatballs are excellent with marinara sauce over spaghetti! Full details.
Vegan Mushroom Walnut “Meatballs” With Gravy and Mashed Potatoes (Fragrant Vanilla)
V-licious meatballs aren’t just for appetizers or pasta! And these give you an extra dose of Omega-3s! Full details.
Teriyaki Tempeh Meatballs (Connoisseurus Veg)
Savory with a hint of sweet, these are wonderfully versatile! Full details.