St. Patrick’s Day brings out a little Irish in all of us. These vegan versions of classic Irish favorites are guaranteed to sham-rock your world. Invite a few friends over, make one (or all!) of the recipes below, and Irish eyes will be smiling in no time. Just don’t forget the green beer!
1. Vegan Irish Soda Bread
Photo Courtesy of Fare Isle
Crispy crust and a tender center make this hearty bread the perfect starter. View Full Recipe.
2. Corned Seitan and Cabbage
Photo Courtesy of Robin Robertston
Corned beef and cabbage is considered by many to be the quintessential St. Patrick’s Day meal. This seitan version is just as satisfying at the traditional dish, but is completely plant-based! View Full Recipe.
3. Beefless Stew
Photo Courtesy of Straight Up Food
Warm, comforting, and perfect for feeding a crowd of hungry partygoers. View Full Recipe.
4. Vegan Colcannon
Photo Courtesy of Chow Vegan
Potatoes are an Irish staple. Mix them with cabbage or kale (or in this version, Brussels sprouts), and you have colcannon, the perfect side dish. View Full Recipe.
5. St. Patrick’s Day Shake
Photo Courtesy of Health Starts in the Kitchen
Wash down your Irish feast with this cool, minty treat. View Full Recipe.
6. Chocolate Beer Cupcakes with Irish Whiskey Buttercream
Photo Courtesy of Chef Chloe
These chocolaty, boozy cupcakes make a memorable finish to the perfect St. Paddy’s Day meal . View Full Recipe.
