St. Patrick’s Day Menu

St. Patrick’s Day brings out a little Irish in all of us. These vegan versions of classic Irish favorites are guaranteed to sham-rock your world. Invite a few friends over, make one (or all!) of the recipes below, and Irish eyes will be smiling in no time. Just don’t forget the green beer!

 

1. Vegan Irish Soda Bread
SODA BREAD 850

Photo Courtesy of Fare Isle

Crispy crust and a tender center make this hearty bread the perfect starter. View Full Recipe.

 

2. Corned Seitan and Cabbage
Corned Seitan 1 FINAL

Photo Courtesy of Robin Robertston

Corned beef and cabbage is considered by many to be the quintessential St. Patrick’s Day meal. This seitan version is just as satisfying at the traditional dish, but is completely plant-based!  View Full Recipe.

 

3. Beefless Stew
STEW TO UPDATE

Photo Courtesy of Straight Up Food

Warm, comforting, and perfect for feeding a crowd of hungry partygoers. View Full Recipe.

 

4. Vegan Colcannon
Colcannon 850

Photo Courtesy of Chow Vegan

Potatoes are an Irish staple. Mix them with cabbage or kale (or in this version, Brussels sprouts), and you have colcannon, the perfect side dish. View Full Recipe.

 

5. St. Patrick’s Day Shake

Wash down your Irish feast with this cool, minty treat. View Full Recipe.

 
6. Chocolate Beer Cupcakes with Irish Whiskey Buttercream
chocolate-beer-cupcakes-aspect

Photo Courtesy of Chef Chloe

These chocolaty, boozy cupcakes make a memorable finish to the perfect St. Paddy’s Day meal . View Full Recipe.

 

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