Delicious Eats

VALENTINE’S DAY CHOCOLATE COVERED PRETZELS

This cute, simple recipe is courtesy of Spinach 4 Breakfast.

Ingredients

Gluten free pretzels (or your favorite pretzels)

Vegan chocolate chips or raw chocolate

Valentine’s day sprinkles

Directions

Line a baking sheet with parchment paper

Using a double boiler, melt the chocolate chips

Dip half of each pretzel into the melted chocolate, place on the baking sheet and sprinkle with Valentine’s Day sprinkles (or any sprinkles!)

Place baking sheet in the fridge and allow chocolate to harden

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TEMPORARY FORM FOR TESTING