
Delicious Eats

VALENTINE’S DAY CHOCOLATE COVERED PRETZELS
This cute, simple recipe is courtesy of Spinach 4 Breakfast.
Ingredients
Gluten free pretzels (or your favorite pretzels)
Vegan chocolate chips or raw chocolate
Valentine’s day sprinkles
Directions
Line a baking sheet with parchment paper
Using a double boiler, melt the chocolate chips
Dip half of each pretzel into the melted chocolate, place on the baking sheet and sprinkle with Valentine’s Day sprinkles (or any sprinkles!)
Place baking sheet in the fridge and allow chocolate to harden
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