Delicious Eats

Strawberry Chocolate Chia Pudding

This decadent breakfast recipe is super healthy, but tastes just like dessert. What a perfect way to start your morning!

Recipe and photo Courtesy of My Whole Food Life


1/3 cup chia seeds

1 1/4 cup almond milk

1/4 cup unsweetened shredded coconut

2 T maple syrup

1 tsp ground vanilla beans

1/4 tsp sea salt

1/2 cup sliced strawberries

2 T chocolate chips (I used dark chocolate chips)


Mix all the ingredients together in a large bowl. Make sure you mix very well because the seeds have a tendency to clump at the bottom.

If you want to make it extra chocolatey, you can add 2 tablespoons cocoa or cacao powder to it.

Store in the fridge for 3 hours to set.

This should last 4-5 days in the fridge. Enjoy!

YIELD: 2-3 Servings