Delicious Eats

Chocolate Avocado Sorbet

This creamy, dreamy chocolate sorbet features an unexpected ingredient- avocado!

The recipe and photo are courtesy of Destination Delish.

Ingredients

1½ avocados, peeled and pits removed

13.5-ounce can Thai coconut milk

½ teaspoon salt

¼ cup cocoa powder

½ cup pure maple syrup

Directions

In a food processor, combine the avocados, coconut milk, salt, and cocoa powder. Puree until smooth.

Pour in the maple syrup and puree until incorporated.

Transfer the mixture to an ice cream machine. Churn for about 20 minutes or until the mixture is frosty and thick.

Eat immediately or store in a freezer-safe container. If storing, take the sorbet out of the freezer about 20 minutes before serving.

Yield: 8 scoops

Comments

TEMPORARY FORM FOR TESTING