Delicious Eats

Chickpea Fondue

Who doesn’t love fondue?  This simple chickpea based version from our friend Sara at Prepgreen is the perfect thing to throw together when company is coming.

 

 

Ingredients

2 cans chickpeas, rinsed and drained

2 c unsalted vegetable stock

1 garlic clove

½ c roasted red peppers

1 t paprika

1 t white miso

2 T olive oil

1 T tahini

2 T lemon juice

½ t salt

optional: 2 T nutritional yeast

For Dipping

4 c baguette cubes

2 c grape tomatoes

2 c cucumber slides

Directions

In a food processor or high-speed blender, combine chickpeas, vegetable stock, garlic, peppers, paprika, miso, olive oil and tahini. Process until smooth. Transfer to a medium saucepan.

Over medium heat, heat chickpea mixture and stir in lemon juice and salt. Stir in optional nutritional yeast, if you like. Serve hot.

Yield: Serves 4

 

 

 

 

 

 

 

 

 

 

 

Comments

TEMPORARY FORM FOR TESTING