Plant-Based Spring Brunch

Whether you’re celebrating Easter, Passover, or simply cheering for the changing of the season, you’ll love these colorful brunch recipes inspired by the first signs of spring.

 

 

1. The Captain’s French Toast
FRENCH TOAST ASPECT

Photo Courtesy of Fair Winds Press

A coating of cereal gives this French toast a perfectly crispy crust. View Full Recipe.

 

2. Strawberry and Cream Muffins
Deliciouseats_strwbcreammuffin_spork_ASPECT

Photo Courtesy of Spork Foods

Almond streusel topping takes these gluten-free treats to the next level.  View Full Recipe.

 

3. Baby Spinach Salad
DeliciousEats_BabySpinachSaladwithStrawberryVinaigrette_SarahKramer_ASPEECRT

Photo Courtesy of Sarah Kramer

No brunch is complete without a colorful, fresh salad. This strawberry vinaigrette is as pretty as it is delicious.  View Full Recipe.

 

4. Blueberry Smoothie
blueberry-beginning-ASPECT

Photo Courtesy of Kathy Patalsky

Celebrate the sunny skies of spring with this bright, blue smoothie. View Full Recipe.

 

5. Mini Asparagus Quiches

Photo Courtesy of Plantaful

This gorgeous, garden-fresh quiche is completely egg-free. View Full Recipe.

 

6. Cinnamon Role Cookies
Cinnamon-Roll-Cookies-16-1024x682

Photo Courtesy of Keepin it Kind

Bite-sized Cinnamon Roll Cookies are perfect served with coffee or tea. View Full Recipe.

 

7. Deviled Avocado
clean_food_dirty_girl_angeled_avos_ASPECT

Photo Courtesy of Clean Food Dirty Girl

All of the delicious “deviled” flavor you love, packed into a heart-healthy avocado. View Full Recipe.

 

8. Tofu Bacon
tofu aspect 1

Photo courtesy of Pink Troll Kitchen

Maple-and smoke-infused tofu “bacon” is great on sandwiches or on its own. View Full Recipe.

 

 

Comments

TEMPORARY FORM FOR TESTING