National V-licious Cheese Lovers’ Day!

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Happy National Cheese Lover’s Day (Jan 20)! Think it’s impossible to celebrate without dairy? Think again! These 5 plant-based cheeses are so good you’ll never know they’re totally dairy-free. Try them in all of your cheesy favorites, from melty grilled cheese sandwiches, to creamy mac and cheese, to the perfect slice of pizza! Or, keep it simple and enjoy them with your favorite crackers.
1. Miyoko’s Creamery
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Miyoko’s Creamery offers artisan dairy-free cheeses in varieties like Classic Double Cream Chive,  High Sierra Rustic Alpine, and Aged English Smoked Farmhouse. Pairs perfectly with baguette or crackers (and wine!).  Find it here.   

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2. Kite Hill
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Kite Hill gourmet plant-based cheeses were developed by an expert culinary team, including Tal Ronnen, celebrated chef and owner of Los Angeles’s Crossroads restaurant. You can find them in any Whole Foods– and be sure to look for their spreads, yogurts, and cheesecakes too! Find it here.

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3. Chao
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The Chao trio of rich and creamy non-dairy cheeses are the latest offering from Field Roast Grain Meat Co. Their new and innovative flavors include Coconut Herb, Creamy Original, and Tomato Cayenne. Find it here.

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4. Daiya

 

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Daiya’s deliciously dairy-free shreds in varieties like Cheddar, PepperJack, and Mozzarella are the perfect melty, cheesy addition to your pizza, grilled cheese, or quesadilla. A favorite a vegans everywhere, Daiya also offers blocks, spreads, and a number of other products. Find it here.

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5. Tofutti
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Tofutti is a pioneer in dairy-free cheese, serving up plant-based options for over 30 years. Their Better Than Cream Cheese, Better Than Sour Cream, and Better Than Ricotta cheese varieties are available in many grocery stores across the U.S. Look for their slices too! Find it here.
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Photos courtesy of, from top: Chicago Vegan Foods, Miyoko’s Creamery, Kite Hill, Field Roast Grain Meat Co., Daiya, and Tofutti

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