So National Spaghetti Day was last week, but we had to wait until we had just the perfect collection for you. And here it is!
1. Vegan Spaghetti Carbonara (Connoisseurus Veg)
Spaghetti noodles, smoky mushrooms, and peas are tossed with a silky cashew and tofu sauce for a delectable carbonara. Full details.
2. Creamy Sundried Tomato & Avocado Pesto (Blissful Basil)
This recipe may sound fancy but it is actually very easy to make. It may be easy but it is full of flavor that will over joy your taste buds. Full details.
3. Vegan Roasted Red Pepper Pasta (Minimalist Baker)
Roasted red peppers, sautéed garlic and shallot, nutritional yeast, salt, pepper, and red pepper flakes give this soup its savory sweet heat. Full details.
4. Fruity & Purple spaghetti Bolognese (Elephantastic Vegan)
Don’t be fooled, there is no fruit in this recipe but the purple carrots in the sauce give it a purple berry hue. Full details.
5. Vegan Spaghetti Alla Puttanesca (Cookie + Kate)
This is an easy Puttanesca recipe so you won’t feel put out by making it on a weeknight. Full details.
6. Spaghetti with Vegan Scallops, Toasted Walnuts, and Plum Tomatoes (Olives for Dinner)
The noodles are buttery with a hint of wine, they are tossed with oyster mushroom style scallops with plum tomatoes, fresh parsley, and toasted walnuts. Full details.
7. Spicy Roasted Ratatouille with Spaghetti (Cookie + Kate)
Classic ratatouille in an easier and quicker form, served on top of spaghetti. Full details.
8. Spaghetti with Tempeh Vegan Ragu and Toasted Panko (Connisseurus Veg)
This dish is loaded with protein-packed tempeh in a zesty ragu sauce and then finished with crunchy breadcrumbs. Full details.
9. Double Tomato Pesto Spaghetti with Zucchini Noodles (Cookie + Kate)
Can’t decide between spaghetti and zucchini noodles? With this recipe, you don’t have to choose! Full details.
10. Spicy Southwestern Spaghetti with Avocado & Black Bean Meatballs (Connoisseurus Veg)
A southwest twist on spaghetti served with delicious meat-free meatballs. Full details.
