National Pasta Day!

What’s better than a warm, comforting bowl of pasta on a chilly day?

This rich and creamy pasta by renowned chef Chloe Coscarelli (from her book Chloe’s Vegan Italian Kitchen) brings a little bit of summer to the cool, waning days.  Avocado makes this smooth and delicious, while lemon and garlic give it a tangy bite.  No eggs, no dairy, no problem!

Pair this with a simple salad and a loaf of crusty bread   Sure, it’s cold outside, but it’s warm and toasty indoors.  This recipe is hearty and delicious — and easy to make.  Watch:

 

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