We explored a lot of great recipes and products in our previous posts on Thanksgiving recipes and products available for purchase. And our Ultimate Meat-Free Holiday Guide is the go-to pdf for the best feast yet!
And yet, we have even more recipes to add to your favorites for your holiday season!
1. Apple Pecan Arugula Salad (Minimalist Baker)
This is a perfect winter salad to start off your holiday dinner. It is fresh and flavorful with cranberries, apples, pecans, and a lemon maple dressing. Full details.
2. Vegan Cornbread Stuffing (Minimalist Baker)
The hearty cornbread in this stuffing is baked with sautéed leeks and onions. Topped with your choice of nut and cranberries, everyone will find it incredibly delicious. Full details.
3. Roasted Fennel with White Beans and Garlicky Parsley Oil (With Food + Love)
The caramelized fennel pairs well with chickpeas but can also be left on its own for a delightful side dish. Full details.
4. Vegan Green Bean Casserole (Minimalist Baker)
This vegan version of a classic holiday dish is made from scratch. Fresh greens beans are enveloped in a creamy sauce with the perfect crunch of crispy fried onions. Full details.
5. Creamy Spinach Tomato Pasta (Chocolate Covered Katie)
This quick pasta dish is creamy, flavorful, and warm. Full details.
6. Fluffy Vegan Spelt Rolls (Minimalist Baker)
These rolls are made 100% spelt flour for a slight nutty taste. This recipe is great if you want more of a “wholegrain” roll. Full details.
7. Seitan Roulade with Sage and Sweet Onion Stuffing (Olives for Dinner)
If you want to make a homemade, meaty roast, this seitan roulade is what you’re looking for. It is stuffed with delicious sage and sweet onion stuffing then baked to perfection. Full details.
Check out Dandies’ Peppermint Marshmallows which are perfect for hot cocoa or desserts! Find them at a store near you.
You can find eggless Egg Nog in the stores now which is brought to you by SO Delicious, Silk, Califia, and Rice Dream.
Califia has gifted us a Peppermint Mocha Cold Brew Coffee for the season. Serve this before dinner, after, or to yourself while you’re cooking.
