For many families, Memorial Day marks the unofficial start of summer. People all over the United States gather together over the long weekend for parties, picnics, and barbeques. This sizzling collection of recipes is the ultimate plant-based summer menu. Light up the grill!
Sriracha, lime, and a hot grill turn the humble cauliflower into a hearty, savory entrée. View full recipe.
These flavor-packed mini-burgers make a fun appetizer, or a great main dish when made full-size. View full recipe.
Elote, or Mexican street-corn, is a Los Angeles food cart staple. Packed into an avocado, it takes West Coast flavor to a whole new level. View full recipe.
Classic, creamy potato salad — hold the mayo. View full recipe.
This veggie-packed pasta salad is as delicious as it is pretty. View full recipe.
A barbeque would not be complete without these sweet, smoky, satisfying baked beans. View full recipe.
6. Fruit Pizza
For a whimsical, refreshing dessert, serve guests this fruit salad disguised as a pizza. View full recipe.
Attending a friend’s barbeque and not sure there will be plant-based options? Bring along one of these great meat-free meats for the grill!