The first Friday of June is National Donut Day! (Or, as it is known in my house: The High Holy Day!)

Homemade Entenmann’s Mini Chocolate Donuts (Chocolate Covered Katie)

Remember these from your pre-V-lish junk-food days? Here you can have the taste without the guilt! Full details.


30-Minute Chocolate Donuts (Minimalist Baker)

Want to try your hand at using aquafaba? Try this! Don’t know what that is and don’t care? There’s an aquafaba-free option as well! Full details.


Blueberry Baked Donuts (Chocolate Covered Katie)

Delicious, healthy, and perfect for breakfast! Full details.


Maple Tahini Glazed Baked Donuts (Unconventional Baker)

This is a bit more complicated than normal for V-lish, but for those who like to explore new options…. Full details.


Espresso Glazed Donuts (no pan required) (Minimalist Baker)

Don’t care about piping bags, frosting tips, Kitchenaid mixers, quesadilla makers, panini presses, emulsifiers, popover molds, culinary torches, etc.? This is the recipe for you! Full details.


Jade Truffles (Unconventional Baker)

So with all the above donuts, what happened to the holes? Oh, they’re here, in this elaborate and daring recipe! Full details.