Chef Inspired Appetizers for New Year’s Eve

Ring in the new year with style by serving these fun, fancy plant-based appetizers created by some of our favorite vegan chefs from around the country.

1. Warm Kale and Artichoke Dip by Chef Tal Ronnen of Crossroads
KALE ART ASPECT RATIO

Photo courtesy of Artisan Books

2. Pear, Fig, and Sage Tarts by Chefs Heather & Jenny of Spork Foods
ASPECT RATIO FIG

Photo Courtesy of Spork Foods

3. Broccoli Rabe Philly Style by Chefs Rich Landau & Kate Jacoby of Vedge
Broccoli Rabe aspect ratio

Photo courtesy of Vedge

4. Spring Rolls with Dipping Sauce by Chef Roberto Martin of eLOVate
SPRING ROLLS ASPECT

Photo by: Quentin Bacon

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TEMPORARY FORM FOR TESTING