For Sparrow’s Sake, Give People What They Want

One of the most common questions I’ve gotten over the past 30 years is how to convince a loved one – often, a spouse – to go vegan. It is a difficult question, and I’ve struggled to find a satisfactory answer. Today, though, it is much easier to answer this
Read More >>

A V-licious Take on National Soy Foods Month

There are so many amazing V-licious soy foods out there these days, we don’t know where to start! Here’s a summary of some of the delicious soy-based items we’ve had just in the past week alone.   Tofurky Deli Slices: Hickory Smoked and Pepperoni It is a rare day that
Read More >>

National V-licious Cold Cut Day

Cold cuts. Few things seem less V-licious than cold cuts. But if you’ve not checked out the market lately, you will be amazed when you do! So give some of these products a try, and celebrate a compassionate National Cold Cut Day!   Tofurky Deli Slices Soon after these were
Read More >>

Happy Dog Biscuit Appreciation Day!

  One of the most common questions we receive here at Farm Sanctuary is whether or not it is ethical and safe to feed your dog a vegan diet. In honor of International Dog Biscuit Appreciation Day, we’ve consulted experts in the field of companion-animal health and have also compiled
Read More >>

So what’s the deal with nutritional yeast?

While many plant-powered eaters and chefs rave about the numerous uses and nutritional benefits of nutritional yeast, those new to a more compassionate diet may be unfamiliar with this seemingly strange ingredient. What exactly is it? Nutritional yeast (sometimes called “nooch” in an attempt to give the cheesy, savory, flaky
Read More >>

Five Game-Winning Snacks for Super Bowl Sunday!

The Big Game is almost here, so let’s get ready for a V-licious party!   Buffalo Cauliflower Wing Pizza (Keepin it Kind) What’s better than Buffalo Cauliflower? Putting it on a cornmeal pizza crust slathered with tofu bleu cheese dressing. You can thank us later. Full details.   Jalapeno Poppers
Read More >>

Ask the Dietician: Snacks for Kids

Q: Our family is excited to try a vegan diet and we are gradually making the transition. One big challenge is finding snacks for our two kids, ages 6 and 8. What are some healthy vegan snack ideas for kids? In the past, our snacks have relied heavily on things like
Read More >>

Ask the Dietician: Vegans Who Can’t Cook

Q: I want to be vegan, but I don’t know how to cook! And I’m not really interested in learning how. So what can I eat? Ginny Messina, R.D.: Healthy and delicious vegan meals are much easier than most people think. It definitely helps if you know how to make
Read More >>

Adopt-a-Shelter-Dog Month!

It’s Adopt-a-Shelter-Dog Month!  Did you bring home a four-legged friend?  Who can resist those pleading eyes?  That cute little nose?   That sweet doggy smile?  Let’s start our new pals off right with whole-food treats that they’ll go nuts over!  We’re also including a great recipe for a plant-based dinner.  Now
Read More >>

Ask the Dietitian: How Much and What Kinds of Soy Do People in Asia Eat?

Smoky Tofu Bacon

Q: I eat tofu almost every day and often have a little bit of soymilk in a smoothie. But I recently saw a YouTube video that said we should eat soy foods more like people in Asia do, where they mostly eat fermented soy and use it only condiment style. Now
Read More >>

TEMPORARY FORM FOR TESTING