Patriotic Plant-Based Recipes

Set off some fireworks this July 4th with these red, white, and blue recipes!   1. Blueberry, Strawberry, and Jicama Salsa A fresh and fruity salsa with a nice crunch! Perfect for the 4th of July, or any summer day! View full recipe. 2. 4th of July Vegan Flag Cake
Read More >>

Frozen Treats to Chill Out with

Summertime, and the livin’ is easy. And hot!  Here are some amazing dairy-free ice cream recipes to provide sweet relief from the summer heat. 1. Brownie Chocolate Ice Cream Chocoholics rejoice!  Chewy brownie chunks make this one irresistible. View full recipe.   2. Rum Raisin Ice Cream Soak the raisins
Read More >>

Meet Miyoko Schinner: Vegan Cheesemaker

When making the switch to dairy-free, many of us have one burning question: How will I live without cheese? The good news is, we don’t have to! Innovative cheesemakers now offer products that have the same taste and texture as traditional cheese, but without the dairy. In honor of National Cheesemaker’s Day
Read More >>

National (Veggie!) Burger Day

Whether you’d prefer to pick up a pre-made patty at the grocery store, swing through the drive-thru, or create a culinary masterpiece of your own, we’ve got everything you need to sink your teeth into a delicious, meat-free burger.

Memorial Day BBQ Menu

For many families, Memorial Day marks the unofficial start of summer. People all over the United States gather together over the long weekend for parties, picnics, and barbeques. This sizzling collection of recipes is the ultimate plant-based summer menu. Light up the grill!   1. Grilled Sriracha Cauliflower Steaks Sriracha, lime, and a hot grill turn the humble cauliflower
Read More >>

Unique Hummus Recipes You’ve Got to Try!

International Hummus Day is May 13, and this protein-packed party snack is definitely something worth celebrating. At V-lish, we devour it by the tubful! But sometimes, we crave something a little different. These bold recipes are definitely not your hum-drum hummus flavors! Celebrate by trying these unique varieties (or simply grab
Read More >>

Plant-based Cinco de Mayo

Cinco de Mayo commemorates the unlikely victory of the Mexican militia over the French, reigniting a sense of national pride among the Mexican people. In the U.S., the 5th of May is a great occasion to explore Mexican food and drink. Here are 10 plant-based dishes to honor the day.   1. Tortilla Soup
Read More >>

How What You Eat Helps the Planet

Many people are choosing to eat more plant-based foods and less meat in order to improve their health, lower their risk of disease, and help animals. In honor of Earth Day, we present another compelling reason to put more veg food on your menu: helping the environment. According to senior
Read More >>

Dairy-Free Grilled Cheese Recipes

The grilled cheese. A sandwich so delicious, it has its own holiday (that’s right – National Grilled Cheese Day is April 12!).  These dairy-free versions are not only healthier than the processed-cheese- and-white-bread sandwich many of us ate as kids- they’re also far more delicious! Try one the next time you’re craving a lunch that’s simple, comforting, and
Read More >>

Meat-Free Meats that will “Fool” your Taste Buds!

Photo courtesy of Tofurky It may be April Fools Day, but these meat-free meats are no joke! Made from 100% plant-based ingredients, these popular vegetarian “meats” are full of savory, satisfying flavor. You can find them in the produce or frozen section of most grocery stores. Next time you cook, try using them anywhere
Read More >>

TEMPORARY FORM FOR TESTING