Deviled eggs are a go-to appetizer for many spring celebrations. However, you don’t need to eat eggs to enjoy this party-favorite. Here are five healthier, egg-free ways to get the “deviled” flavor you love. Try one for your next party!
1. Deviled Tofu
Photo Courtesy of Bianca Phillips, from her book Cookin’ Crunk
Black salt imparts a perfectly “eggy” flavor to these craveable tofu bites. View Full Recipe.
2. Deviled Potatoes
Photo Courtesy of Forks Over Knives
Made with potatoes and chickpeas, these little “devils” are surprisingly sin-free. View Full Recipe.
3. Deviled Avocado
Photo Courtesy of Clean Food Dirty Girl
These beauties are great to slice and share (though we won’t tell if you eat a whole one yourself!). View Full Recipe.
4. Deviled Faux Eggs
Photo Courtesy of Lagusta’s Luscious
They look like deviled eggs. They taste like deviled eggs. But what is this cruelty-free version really made from? Find out here: View Full Recipe.
5. Deviled Tomatoes
Photo Courtesy of Helyn’s Kitchen
For something completely new and different, try deviling tomatoes! These add a beautiful pop of color to any holiday table. View Full Recipe.
